Khebab - ¢44,000

Maitre D' Hotel + Butter
+ Parsley + Garlic - ¢50,000

Rogue Fort
( Beef in Blue Cheese Sauce)
- ¢ 50,000

Pepper Sauce - ¢50,000

Bourguignon
(Beef + Bacon + Carrot
+ Onion +Mushroom+ Red Wine)
- ¢55,000

* ALL PRICES INCLUDE 12.5% VAT